“The first thing you’ll notice when you open the jar is the overwhelming smell. Imagine if somehow tequila could go bad. Then imagine this rotting tequila ferments a little more. That’s the smell that will hit, nay, club, nay, beat the FUCK out of you when you first uncap that ominous mason jar. Once you’ve overcome the odor and taken a sip, you’ll think ‘actually, that’s pretty smooth. It doesn’t burn like I thought it would and doesn’t taste too bad’. Then you’ll realize that the only reason you aren’t having these experiences is because the whiskey has coated your tongue and throat in a thick, oily residue. At that point you think ‘what in the name of god was I thinking?’ Then the flavor hits you.”

-a review of Georgia Moon Corn Whiskey, my new favorite beverage FOR DAYS.